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Several years back my Uncle Bill passed away and left my Aunt Lorraine with a massive amount of scrap metal, tires, and piles of wood to deal with.  He was quite the collector of anything with potential value and his collection is spread throughout their family property.

This past Sunday, I was invited to come and pick up some odds and ends such as old doors and windows by the son of Uncle Bill, our Cousin Bill.  He is quite the sales person and wisecracker and was making a play for me to remove tires, old glass windows, or anything he could get me to shove into my car.  He thought I could teach a class in “How to Make a Tire Swing” or “Painting on Windows” or “Making a Cold Frame out of Old Windows”.    He actually did some research the night before and came up with oodles of ideas.   See my bounty below.

Junking at My Aunt's House

Well, I actually did have a very good time walking the property with my cousins and connecting some of the pieces to my childhood and things he used around the place such as the old cast iron bathtubs that he watered horses in.

My collection started to grow as I went from heap to heap.  I wish you could see the look on my face, and then my cousin’s faces as I pulled these old chicken feeders from the pile. 

Old Galvanized Chicken Feeder/Waterer

 
My next find was a stack of  6-8 old rusty rakes with weathered  handles.  Again, I don’t think my cousins could believe their eyes as I chucked these to the center.  Here is one of my favorite rakes I found.

Old Rusty Rake on Old Door

 
All in all, the few hours I spent there was a blast and I am very happy I made the trip, got to connect with family and I may even buy that old 1949 Nash they have for sale,  place it in the front yard, and put our logo on it.
 
Happy junking folks~!
Deb
 
 
 

Do you have a lot of green tomatoes left over this growing season?  Here is an easy recipe to make jam out of green tomatoes:

Green Tomato Jam

3 c. Green Tomatoes – wash, core, and remove seeds

2 c White Sugar

2 Large Pkg of strawberry or raspberry jello

Boil the tomatoes and sugar together for 10 minutes, add the powdered jello of your choice and boil 10 minutes longer.  Pour the jam into sterilized canning jars with sealing lids.  No one will believe you used green tomatoes!

Happy herbal,

Deb

Firstly, let me thank our birdies for allowing us to share their berries and freeze some for Part 2 (Making Elderberry Jelly) and Part 3 (Making Elderberry Syrup).

We have an elderberry tree just behind our pole barn that is loaded with berries every year.  The challenge is getting some of them removed before the birds take care of that for us.  If you do not have one nearby, keep your eye out along roadways for their signature blossom earlier in the year, and find out who owns the property.  Chances are good that they have no interest in the berries or never knew they existed.

Only cut the berries that are very ripe.  I have also heard that eating the raw berries in high numbers can make some people feel ill, so take it easy on the “it doesn’t count if I eat it” theory.  I usually place berries face down into a bowl, rinse and pat dry, and pop in them in the freezer overnight or several hours.

Yes, I said freeze them.  You may occasionally have one of the little buggers roll across the floor with you in hot pursuit, but I assure you this is easier than working with fresh berries.

Just work the frozen berries with your fingers and the little blue berries will drop like bb’s into your pan.  You can do a bit of fine-tuning to get the smaller stems out, but as you roll them out of the pan, many of the small stems stay in the metal pan.  In all actuality, the whole batch will get a good straining with cheesecloth during the cooking process anyway so the stems will stay with your cloth.

Once they are separated from the stems, you can label them and pop them back in the freezer or you can begin to make whatever fresh elderberry concoction you had in mind. 

Good luck in your elderberry ventures, and stay tuned for Part 2 and 3 of our elderberry journey.

Happy herbal,

Deb

On Saturday, Mr. Peterman (or Mr. Doubek whichever you prefer) and I took a ride over to the Crivitz Farmer’s Market hosted by the Evergreen Market in Crivitz.   

Purchases from Saturday's Crivitz Farmers Market

It is a small market by most standards, but none-the-less very enjoyable.  Having been a past Market Manager and a  past vendor for the Crivitz Farmers Market for 1 year (out of another location) I know the hard work that goes into pulling it all together.  

Here is our list of the Top 5 Reasons each and every one of us should shop our local farmers market:

1.  It does not get any fresher than that!  Are you kidding…my salsa was just made yesterday?

2.  Your food did not travel 1500 miles and chew up the earth’s resources to get to you.

3.  It is a great place to socialize and meet new people.  Like the lady musician I met, sitting at the market strumming her guitar.

4.  You get to meet the individual or individuals who raised or handcrafted what you take home to your family such as the two pretty sisters from out-of-town that crank out this awesome wild blackberry infused vinegar.

5.  Those vendors work damn hard to add a little spice to your life and they probably won’t be there next year if you’re not there this year.

Here is to a happy end to summer and hoping that your car will steer down the street toward the farmers market…wherever you live!

Deb Doubek

This spring we had a couple of volunteer mullein plants come up next to our greenhouse so I decided to let them live and become a source of flowers for us to use later on in summer.  In the spring mullein creates a fuzzy whorl of leaves that looks very attractive.  As the summer months move on, the mullein puts up a tall spike that produces and drops flowers for many month.  It can be found in along the roadside and in fields.

Mullein by our Greenhouse

This time of year, another ingredient used in this recipe, garlic, is also ready to harvest if you planted your bulbs last fall. 
 
Recipe for Mullein and Garlic Ear Oil
 
Pick 1/4 to 1/2 cup of mullein flowers
Finely chop 3-6 cloves of garlic
Cover both with olive oil in a jar
Place cheesecloth over the top to allow moisture to escape
Allow to infuse for 3-4 days 
Once infused strain through the cheesecloth and pour into dropper bottles
Store in the refrigerator for longer life
 
Usage:
Warm bottle with hot water or leave at room temperature during periods of ear pain
Add 2-3 drops several times a day to ear canal
Do not use if you have a perforated ear drum or if your ear is already oozing fluid
 
If you suffer from regular ear aches and ear pain as I do, you will want to keep this as a part of your families herbal medicine kit.
 
Happy herbal,
Deb Doubek
 
 
 
 

We recently hosted a Charitable Faerie Fest on our farm and one of the hits with the children was the handcrafted Herbal Faerie Dust.  This is something that can be made with very young children, little money, and herbs that can be grown at home.

 Here is a list of items needed:

A combination of sugar, powdered sugar, cornstarch, or white clay

Food coloring (optional – we left ours white so as not too stain pretty little faerie dresses)

Skin safe glitter or mica powder

Essential oil such as lavender, rose, geranium, lemongrass etc. (optional)

Bottle with a small opening with cork or cover

Pretty ribbon and label (optional)

Making Faerie Dust

The white powders and sugars can be mixed in any combination.  Add skin safe glitter or mica powder to give it a magical sheen. Grind scented herbs such as lavender and rose petals or lemony herbs such a lemon verbena.    Make your mix so ¼ of the mixture is herbs.  Add food coloring and essential oil if desired and mix well. Label your faerie dust with your child’s name or after their favorite faerie name. 

Be sure to tell the children not to sprinkle the Faerie Dust into the eyes of other children and do not allow them to ingest the dust.

Talk to your children about folklore and connection between herbs, flowers, and faeries.  Have them cite a faerie pledge or give them a faerie name to go with their newfound interest in faeries.  Their personalized faerie dust will help stimulate their imagination and make them believers!

The Faerie Fest has kept me very busy keeping up the gardens, planting, and planning, and preparing workshops, food, vendors, and music but now, I am ready to get back to blogging!  So many people where I live have never heard of a Faerie Fest or understand the concept and how much fun we really had!  Here is one little Faerie named Maddie. 

Maddie at the Faerie

 

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